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<channel>
	<title>Keyfi Mola</title>
	<atom:link href="http://www.keyfimola.com/feed" rel="self" type="application/rss+xml" />
	<link>http://www.keyfimola.com</link>
	<description>Gün arası eğlence!</description>
	<lastBuildDate>Thu, 26 Aug 2010 11:10:14 +0000</lastBuildDate>
	<language>en</language>
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		<item>
		<title>Cornflakes&#8217;li Tavuk</title>
		<link>http://www.keyfimola.com/cornflakesli-tavuk.html</link>
		<comments>http://www.keyfimola.com/cornflakesli-tavuk.html#comments</comments>
		<pubDate>Thu, 26 Aug 2010 11:10:14 +0000</pubDate>
		<dc:creator>Nurdan</dc:creator>
				<category><![CDATA[Ana Yemekler]]></category>
		<category><![CDATA[Anasayfa]]></category>
		<category><![CDATA[Mutfak]]></category>
		<category><![CDATA[cornflakes]]></category>
		<category><![CDATA[cornflakesli tavuk]]></category>
		<category><![CDATA[cornfleksli tavuk]]></category>
		<category><![CDATA[fırında tavuk]]></category>
		<category><![CDATA[fırında tavuk göğsü]]></category>
		<category><![CDATA[sütlü tavuk]]></category>
		<category><![CDATA[tavuk]]></category>
		<category><![CDATA[tavuk göğsü]]></category>

		<guid isPermaLink="false">http://www.keyfimola.com/?p=1893</guid>
		<description><![CDATA[<a href="http://www.keyfimola.com/wp-content/uploads/2010/08/CIMG8533.jpg"><img class="aligncenter size-full wp-image-1894" title="CIMG8533" src="http://www.keyfimola.com/wp-content/uploads/2010/08/CIMG8533.jpg" alt="" width="530" height="324" /></a>

<span style="color: #ff6600;"><strong>Malzemeler :</strong></span>

<strong>3 adet tavuk göğsü (500gr)
1 su bardağı süt
1 tatlı kaşığı tuz
1 çay kaşığı karabiber
1 çay kaşığı köri (isteğe bağlı)
Cornflakes (sade)</strong>]]></description>
		<wfw:commentRss>http://www.keyfimola.com/cornflakesli-tavuk.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Nohutlu Pilav</title>
		<link>http://www.keyfimola.com/nohutlu-pilav.html</link>
		<comments>http://www.keyfimola.com/nohutlu-pilav.html#comments</comments>
		<pubDate>Thu, 26 Aug 2010 10:22:12 +0000</pubDate>
		<dc:creator>Nurdan</dc:creator>
				<category><![CDATA[Anasayfa]]></category>
		<category><![CDATA[Mutfak]]></category>
		<category><![CDATA[Pilavlar]]></category>
		<category><![CDATA[beyaz pilav]]></category>
		<category><![CDATA[et bulon]]></category>
		<category><![CDATA[iftar]]></category>
		<category><![CDATA[iyi pilav]]></category>
		<category><![CDATA[kolay pilav yapımı]]></category>
		<category><![CDATA[nohutlu pilav]]></category>
		<category><![CDATA[pilav]]></category>
		<category><![CDATA[pilav nasıl yapılır]]></category>
		<category><![CDATA[pilav püf noktaları]]></category>
		<category><![CDATA[pilav tarifi]]></category>
		<category><![CDATA[pilav yapmak]]></category>
		<category><![CDATA[pirinç]]></category>
		<category><![CDATA[pirinç pilavı]]></category>
		<category><![CDATA[pratik pilav]]></category>
		<category><![CDATA[ramazan sofrası]]></category>
		<category><![CDATA[ramazanlık]]></category>
		<category><![CDATA[tane tane pilav]]></category>
		<category><![CDATA[tereyağlı pilav]]></category>

		<guid isPermaLink="false">http://www.keyfimola.com/?p=1889</guid>
		<description><![CDATA[<a href="http://www.keyfimola.com/wp-content/uploads/2010/08/nohutlu_pilav.jpg"><img class="aligncenter size-full wp-image-1890" title="nohutlu_pilav" src="http://www.keyfimola.com/wp-content/uploads/2010/08/nohutlu_pilav.jpg" alt="" width="400" height="300" /></a>

<span style="color: #ff6600;"><strong>Malzemeler :</strong></span>

<strong>1 su bardağı pilavlık pirinç
1,5 su bardağı sıcak su
2 yemek kaşığı tereyağı
1 su bardağı haşlanmış nohut
1 adet tavuk bulyon
Tuz</strong>]]></description>
		<wfw:commentRss>http://www.keyfimola.com/nohutlu-pilav.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ev Yapımı Yoğurt</title>
		<link>http://www.keyfimola.com/ev-yapimi-yogurt.html</link>
		<comments>http://www.keyfimola.com/ev-yapimi-yogurt.html#comments</comments>
		<pubDate>Wed, 25 Aug 2010 18:28:44 +0000</pubDate>
		<dc:creator>Nurdan</dc:creator>
				<category><![CDATA[Anasayfa]]></category>
		<category><![CDATA[Mutfak]]></category>
		<category><![CDATA[Pratik Tatlar ve Mezeler]]></category>
		<category><![CDATA[ev yapımı yoğurt]]></category>
		<category><![CDATA[ev yoğurdu]]></category>
		<category><![CDATA[evde yoğurt]]></category>
		<category><![CDATA[evde yoğurt yapımı]]></category>
		<category><![CDATA[yoğurt]]></category>
		<category><![CDATA[yoğurt mayalamak]]></category>
		<category><![CDATA[yoğurt yapımı]]></category>
		<category><![CDATA[yoğurt yapmak]]></category>

		<guid isPermaLink="false">http://www.keyfimola.com/?p=1885</guid>
		<description><![CDATA[<a href="http://www.keyfimola.com/wp-content/uploads/2010/08/yogurt.jpg"><img class="aligncenter size-full wp-image-1886" title="yogurt" src="http://www.keyfimola.com/wp-content/uploads/2010/08/yogurt.jpg" alt="" width="530" height="322" /></a>

<span style="color: #ff6600;"><strong>Malzemeler :</strong></span>

<strong>1 litre süt
1 çorba kaşığı yoğurt</strong>]]></description>
		<wfw:commentRss>http://www.keyfimola.com/ev-yapimi-yogurt.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Arnavut Ciğeri</title>
		<link>http://www.keyfimola.com/arnavut-cigeri.html</link>
		<comments>http://www.keyfimola.com/arnavut-cigeri.html#comments</comments>
		<pubDate>Thu, 19 Aug 2010 18:58:46 +0000</pubDate>
		<dc:creator>Nurdan</dc:creator>
				<category><![CDATA[Ana Yemekler]]></category>
		<category><![CDATA[Anasayfa]]></category>
		<category><![CDATA[Mutfak]]></category>
		<category><![CDATA[Pratik Tatlar ve Mezeler]]></category>
		<category><![CDATA[arnavut ciğeri]]></category>
		<category><![CDATA[ciğer]]></category>
		<category><![CDATA[ciğer kızartma]]></category>
		<category><![CDATA[ciğer kızartması]]></category>
		<category><![CDATA[edirne ciğeri]]></category>
		<category><![CDATA[et yemekleri]]></category>
		<category><![CDATA[kızartma]]></category>
		<category><![CDATA[patatesli ciğer]]></category>
		<category><![CDATA[pratik yemekler]]></category>
		<category><![CDATA[sakatat]]></category>

		<guid isPermaLink="false">http://www.keyfimola.com/?p=1879</guid>
		<description><![CDATA[<a href="http://www.keyfimola.com/wp-content/uploads/2010/08/arnavut_cigeri.jpg"><img class="aligncenter size-full wp-image-1880" title="arnavut_cigeri" src="http://www.keyfimola.com/wp-content/uploads/2010/08/arnavut_cigeri.jpg" alt="" width="500" height="375" /></a>

<span style="color: #ff6600;"><strong>Malzemeler :</strong></span>

<strong> Yarım kilo kuşbaşı doğranmış dana ya da kuzu ciğeri
3 adet patates
1/2 su bardağı un</strong>
<strong>1 çorba kaşığı kırmızı toz biber
1 adet kuru soğan </strong>
<strong>5-6 dal maydanoz
Sumak
Tuz
Sıvıyağ (kızartmak için)</strong>]]></description>
		<wfw:commentRss>http://www.keyfimola.com/arnavut-cigeri.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Piyaz</title>
		<link>http://www.keyfimola.com/piyaz.html</link>
		<comments>http://www.keyfimola.com/piyaz.html#comments</comments>
		<pubDate>Wed, 18 Aug 2010 20:54:14 +0000</pubDate>
		<dc:creator>Nurdan</dc:creator>
				<category><![CDATA[Anasayfa]]></category>
		<category><![CDATA[Mutfak]]></category>
		<category><![CDATA[Pratik Tatlar ve Mezeler]]></category>
		<category><![CDATA[fasulye]]></category>
		<category><![CDATA[fasulye piyaz]]></category>
		<category><![CDATA[meze]]></category>
		<category><![CDATA[piyaz]]></category>
		<category><![CDATA[soğuk mezeler]]></category>

		<guid isPermaLink="false">http://www.keyfimola.com/?p=1875</guid>
		<description><![CDATA[<a href="http://www.keyfimola.com/wp-content/uploads/2010/08/piyaz1.jpg"><img class="aligncenter size-full wp-image-1877" title="piyaz" src="http://www.keyfimola.com/wp-content/uploads/2010/08/piyaz1.jpg" alt="" width="530" height="392" /></a>

<strong><span style="color: #ff6600;">Malzemeler :</span>
</strong>

<strong> 250 gram kuru fasulye
1 adet kuru soğan
1 adet domates
2 adet sivri biber
Zeytin yağ, limon, tuz, sirke</strong>]]></description>
		<wfw:commentRss>http://www.keyfimola.com/piyaz.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Izgara Köfte</title>
		<link>http://www.keyfimola.com/izgara-kofte.html</link>
		<comments>http://www.keyfimola.com/izgara-kofte.html#comments</comments>
		<pubDate>Wed, 18 Aug 2010 20:29:59 +0000</pubDate>
		<dc:creator>Nurdan</dc:creator>
				<category><![CDATA[Ana Yemekler]]></category>
		<category><![CDATA[Anasayfa]]></category>
		<category><![CDATA[Mutfak]]></category>
		<category><![CDATA[et yemekleri]]></category>
		<category><![CDATA[ızgara]]></category>
		<category><![CDATA[ızgara köfte]]></category>
		<category><![CDATA[ızgaralar]]></category>
		<category><![CDATA[kıyma]]></category>
		<category><![CDATA[kızartmalar]]></category>
		<category><![CDATA[köfte]]></category>
		<category><![CDATA[köfte kızartması]]></category>
		<category><![CDATA[kuru köfte]]></category>
		<category><![CDATA[kuru köfte kızartması]]></category>
		<category><![CDATA[yağda kızarmış köfte]]></category>
		<category><![CDATA[yumurtasız köfte]]></category>

		<guid isPermaLink="false">http://www.keyfimola.com/?p=1871</guid>
		<description><![CDATA[<a href="http://www.keyfimola.com/wp-content/uploads/2010/08/izgara-kofte.jpg"><img class="aligncenter size-full wp-image-1872" title="izgara kofte" src="http://www.keyfimola.com/wp-content/uploads/2010/08/izgara-kofte.jpg" alt="" width="530" height="317" /></a>

<span style="color: #ff6600;"><strong>Malzemeler :</strong></span>

<strong>500 gr köftelik kıyma
1 adet küçük boy kuru soğan
1 dilim bayat ekmek içi
Kimyon
Karabiber
Tuz</strong>]]></description>
		<wfw:commentRss>http://www.keyfimola.com/izgara-kofte.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sigara Böreği</title>
		<link>http://www.keyfimola.com/sigara-boregi.html</link>
		<comments>http://www.keyfimola.com/sigara-boregi.html#comments</comments>
		<pubDate>Wed, 18 Aug 2010 20:04:38 +0000</pubDate>
		<dc:creator>Nurdan</dc:creator>
				<category><![CDATA[Anasayfa]]></category>
		<category><![CDATA[Hamur İşleri]]></category>
		<category><![CDATA[Mutfak]]></category>
		<category><![CDATA[Pratik Tatlar ve Mezeler]]></category>
		<category><![CDATA[çay saati]]></category>
		<category><![CDATA[kızartma]]></category>
		<category><![CDATA[kızartmalar]]></category>
		<category><![CDATA[peynirli sigara böreği]]></category>
		<category><![CDATA[pratik tarifler]]></category>
		<category><![CDATA[sigara böreği]]></category>
		<category><![CDATA[sigara böreği kızartma]]></category>
		<category><![CDATA[sigara böreği kızartması]]></category>

		<guid isPermaLink="false">http://www.keyfimola.com/?p=1866</guid>
		<description><![CDATA[<a href="http://www.keyfimola.com/wp-content/uploads/2010/08/sigara_boregi.jpg"><a href="http://www.keyfimola.com/wp-content/uploads/2010/08/sigara_boregi1.jpg"><img class="aligncenter size-full wp-image-1868" title="sigara_boregi" src="http://www.keyfimola.com/wp-content/uploads/2010/08/sigara_boregi1.jpg" alt="" width="500" height="666" /></a>
</a>

<span style="color: #ff6600;"><strong>Malzemeler : </strong></span>

<strong> 3 yufka
250 gr. beyaz beynir (yağlı)
Yarım demet maydanoz
2 su bardağı sıvı yağ (kızartmak için)</strong>]]></description>
		<wfw:commentRss>http://www.keyfimola.com/sigara-boregi.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kıymalı Ay Çöreği</title>
		<link>http://www.keyfimola.com/kiymali-ay-coregi.html</link>
		<comments>http://www.keyfimola.com/kiymali-ay-coregi.html#comments</comments>
		<pubDate>Wed, 18 Aug 2010 19:25:21 +0000</pubDate>
		<dc:creator>Nurdan</dc:creator>
				<category><![CDATA[Anasayfa]]></category>
		<category><![CDATA[Hamur İşleri]]></category>
		<category><![CDATA[Mutfak]]></category>
		<category><![CDATA[ay çöreği]]></category>
		<category><![CDATA[çay saati]]></category>
		<category><![CDATA[çörek]]></category>
		<category><![CDATA[hamurişleri]]></category>
		<category><![CDATA[kıymalı ay çöreği]]></category>
		<category><![CDATA[kıymalı börek]]></category>
		<category><![CDATA[kıymalı çörek]]></category>

		<guid isPermaLink="false">http://www.keyfimola.com/?p=1862</guid>
		<description><![CDATA[<a href="http://www.keyfimola.com/wp-content/uploads/2010/08/Untitled-1.jpg"><img class="aligncenter size-full wp-image-1863" title="Untitled-1" src="http://www.keyfimola.com/wp-content/uploads/2010/08/Untitled-1.jpg" alt="" width="530" height="397" /></a>

<strong><span style="color: #ff6600;">Malzemeler :</span>
</strong>

<span style="color: #99cc00;"><strong>İç malzemesi :</strong></span>

<strong> 200 gr kıyma
1 adet soğan
1 çay kaşığı tuz
1 çay karabiber</strong>

<strong> <span style="color: #99cc00;">Hamuru:</span></strong>

<strong> 3 adet patates
200 gr oda sıcaklığında margarin
1 yumurta (akı içine sarısı üzerine)
1 tatlı kaşığı tuz
1 paket kabartmatozu
4.5 su bardağı un</strong>]]></description>
		<wfw:commentRss>http://www.keyfimola.com/kiymali-ay-coregi.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Patates Graten</title>
		<link>http://www.keyfimola.com/patates-graten.html</link>
		<comments>http://www.keyfimola.com/patates-graten.html#comments</comments>
		<pubDate>Sun, 15 Aug 2010 11:18:21 +0000</pubDate>
		<dc:creator>Nurdan</dc:creator>
				<category><![CDATA[Anasayfa]]></category>
		<category><![CDATA[Hamur İşleri]]></category>
		<category><![CDATA[Mutfak]]></category>
		<category><![CDATA[Pratik Tatlar ve Mezeler]]></category>
		<category><![CDATA[başamel]]></category>
		<category><![CDATA[başamel soslu fırında patates]]></category>
		<category><![CDATA[başamel soslu fırında patates graten]]></category>
		<category><![CDATA[başamel soslu patates]]></category>
		<category><![CDATA[beşamel soslu patates]]></category>
		<category><![CDATA[fırında patates]]></category>
		<category><![CDATA[graten]]></category>
		<category><![CDATA[kaşarlı patates graten]]></category>
		<category><![CDATA[patates]]></category>
		<category><![CDATA[patates graten]]></category>
		<category><![CDATA[patates yemekleri]]></category>
		<category><![CDATA[pratik tatlar]]></category>

		<guid isPermaLink="false">http://www.keyfimola.com/?p=1857</guid>
		<description><![CDATA[<a href="http://www.keyfimola.com/wp-content/uploads/2010/08/resim2.jpg"><a href="http://www.keyfimola.com/wp-content/uploads/2010/08/resim3.jpg"><img class="aligncenter size-full wp-image-1860" title="resim3" src="http://www.keyfimola.com/wp-content/uploads/2010/08/resim3.jpg" alt="" width="450" height="503" /></a>
</a>

<strong><span style="color: #ff6600;">Malzemeler</span></strong>

<strong>3 adet patates
Sıcak su
Rendelenmiş kaşar peyniri</strong>

<span style="color: #99cc00;"><strong>Beşamel Sos için :</strong></span>

<strong>2 çorba kaşığı tereyağı
2 çorba kaşığı un
2 su bardağından 1 parmak az ılık süt
tuz</strong>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Patates Yemeği</title>
		<link>http://www.keyfimola.com/patates-yemegi.html</link>
		<comments>http://www.keyfimola.com/patates-yemegi.html#comments</comments>
		<pubDate>Sun, 15 Aug 2010 10:37:56 +0000</pubDate>
		<dc:creator>Nurdan</dc:creator>
				<category><![CDATA[Ana Yemekler]]></category>
		<category><![CDATA[Anasayfa]]></category>
		<category><![CDATA[Mutfak]]></category>
		<category><![CDATA[ekonomik]]></category>
		<category><![CDATA[ekonomik tarifler]]></category>
		<category><![CDATA[patates]]></category>
		<category><![CDATA[patates yemeği]]></category>
		<category><![CDATA[salçalı patates yemeği]]></category>
		<category><![CDATA[sulu patates yemeği]]></category>
		<category><![CDATA[sulu yemekler]]></category>

		<guid isPermaLink="false">http://www.keyfimola.com/?p=1850</guid>
		<description><![CDATA[<strong><a href="http://www.keyfimola.com/wp-content/uploads/2010/08/DSC029871.jpg"><img class="aligncenter size-full wp-image-1852" title="DSC02987" src="http://www.keyfimola.com/wp-content/uploads/2010/08/DSC029871.jpg" alt="" width="530" height="336" /></a></strong><strong></strong>

<span style="color: #ff6600;"><strong>Malzemeler:</strong></span>

<strong>5 adet orta boy patates
1 adet soğan
1 adet kırmızı biber (tercihe bağlı)
1 diş ince kıyılmış sarımsak (tercihe bağlı)
2 yemek kaşığı salça
1 çay kaşığı toz kırmızı biber
Zeytinyağ ya da sıvı yağ
Yaklaşık 3 su bardağı sıcak su
Et bulyon (tercihe bağlı)
Tuz</strong>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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