<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Keyfi Mola &#187; Pratik Tatlar ve Mezeler</title>
	<atom:link href="http://www.keyfimola.com/category/mutfak/pratiktatlarvemezeler/feed" rel="self" type="application/rss+xml" />
	<link>http://www.keyfimola.com</link>
	<description>Gün arası eğlence!</description>
	<lastBuildDate>Sat, 22 Oct 2011 14:08:05 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Salça Soslu Sosis</title>
		<link>http://www.keyfimola.com/salca-soslu-sosis.html</link>
		<comments>http://www.keyfimola.com/salca-soslu-sosis.html#comments</comments>
		<pubDate>Fri, 21 Oct 2011 14:41:07 +0000</pubDate>
		<dc:creator>Nurdan</dc:creator>
				<category><![CDATA[Anasayfa]]></category>
		<category><![CDATA[Mutfak]]></category>
		<category><![CDATA[Pratik Tatlar ve Mezeler]]></category>
		<category><![CDATA[kahvaltı]]></category>
		<category><![CDATA[kahvaltılık]]></category>
		<category><![CDATA[kolay tarif]]></category>
		<category><![CDATA[pratik tatlar]]></category>
		<category><![CDATA[salça soslu sosis]]></category>
		<category><![CDATA[salçalı sosis]]></category>
		<category><![CDATA[sosis]]></category>
		<category><![CDATA[sosis yemeği]]></category>
		<category><![CDATA[soslu sosis]]></category>

		<guid isPermaLink="false">http://www.keyfimola.com/?p=1964</guid>
		<description><![CDATA[<a href="http://www.keyfimola.com/wp-content/uploads/2011/10/sosis.jpg"><img class="aligncenter size-full wp-image-1965" title="sosis" src="http://www.keyfimola.com/wp-content/uploads/2011/10/sosis.jpg" alt="" width="397" height="302" /></a>

<span style="color: #ff6600;"><strong>Malzemeler:</strong></span>

<strong>1 paket sosis
2-3 yemek kaşığı salça
1-1,5 su bardağı su
1 yemek kaşığı margarin
tuz</strong>]]></description>
		<wfw:commentRss>http://www.keyfimola.com/salca-soslu-sosis.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Patlamış Mısır</title>
		<link>http://www.keyfimola.com/patlamis-misir.html</link>
		<comments>http://www.keyfimola.com/patlamis-misir.html#comments</comments>
		<pubDate>Fri, 21 Oct 2011 14:39:56 +0000</pubDate>
		<dc:creator>Nurdan</dc:creator>
				<category><![CDATA[Anasayfa]]></category>
		<category><![CDATA[Mutfak]]></category>
		<category><![CDATA[Pratik Tatlar ve Mezeler]]></category>
		<category><![CDATA[cin mısır]]></category>
		<category><![CDATA[mısır]]></category>
		<category><![CDATA[nasıl mısır patlatılır]]></category>
		<category><![CDATA[patlamış cin mısırı]]></category>
		<category><![CDATA[patlamış mısır]]></category>
		<category><![CDATA[patlamış mısır nasıl yapılır]]></category>
		<category><![CDATA[patlamış mısır tarifi]]></category>

		<guid isPermaLink="false">http://www.keyfimola.com/?p=1973</guid>
		<description><![CDATA[<a href="http://www.keyfimola.com/wp-content/uploads/2011/10/800px-Popcorn02.jpg"><img class="aligncenter size-full wp-image-1977" title="800px-Popcorn02" src="http://www.keyfimola.com/wp-content/uploads/2011/10/800px-Popcorn02.jpg" alt="" width="500" height="332" /></a>

<span style="color: #ff6600;"><strong>Malzemeler :</strong></span>

<strong> 1 Yemek Kaşığı Ayçiçek Yağı
1 Çay Bardağı Cin Mısır
1 Tatlı Kaşığı Tuz </strong>]]></description>
		<wfw:commentRss>http://www.keyfimola.com/patlamis-misir.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tavuk Schnitzel</title>
		<link>http://www.keyfimola.com/tavuk-schnitzel.html</link>
		<comments>http://www.keyfimola.com/tavuk-schnitzel.html#comments</comments>
		<pubDate>Sat, 26 Mar 2011 21:57:27 +0000</pubDate>
		<dc:creator>Nurdan</dc:creator>
				<category><![CDATA[Ana Yemekler]]></category>
		<category><![CDATA[Anasayfa]]></category>
		<category><![CDATA[Mutfak]]></category>
		<category><![CDATA[Pratik Tatlar ve Mezeler]]></category>
		<category><![CDATA[beyaz et]]></category>
		<category><![CDATA[fileto]]></category>
		<category><![CDATA[kızarmış tavuk]]></category>
		<category><![CDATA[kızartma]]></category>
		<category><![CDATA[sağlıklı yemek]]></category>
		<category><![CDATA[schnitzel]]></category>
		<category><![CDATA[şinitzel]]></category>
		<category><![CDATA[tavuk]]></category>
		<category><![CDATA[tavuk fileto]]></category>
		<category><![CDATA[tavuk kızartmak]]></category>
		<category><![CDATA[tavuk schnitzel]]></category>
		<category><![CDATA[tavuk shinitzel]]></category>
		<category><![CDATA[tavuk şinitzel]]></category>

		<guid isPermaLink="false">http://www.keyfimola.com/?p=1955</guid>
		<description><![CDATA[<a href="http://www.keyfimola.com/wp-content/uploads/2011/03/şinitzel1.jpg"><img class="aligncenter size-full wp-image-1957" title="şinitzel" src="http://www.keyfimola.com/wp-content/uploads/2011/03/şinitzel1.jpg" alt="" width="500" height="375" /></a>

<span style="color: #ff6600;"><strong>Malzemeler</strong></span>

<strong>1 kg tavuk göğsü fileto
1,5 su bardağı galeta unu
1 su bardağı un
4 yumurta
Tuz
Karabiber
Kızartmak İçin
Sıvıyağ</strong>]]></description>
		<wfw:commentRss>http://www.keyfimola.com/tavuk-schnitzel.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ev Yapımı Yoğurt</title>
		<link>http://www.keyfimola.com/ev-yapimi-yogurt.html</link>
		<comments>http://www.keyfimola.com/ev-yapimi-yogurt.html#comments</comments>
		<pubDate>Wed, 25 Aug 2010 18:28:44 +0000</pubDate>
		<dc:creator>Nurdan</dc:creator>
				<category><![CDATA[Anasayfa]]></category>
		<category><![CDATA[Mutfak]]></category>
		<category><![CDATA[Pratik Tatlar ve Mezeler]]></category>
		<category><![CDATA[ev yapımı yoğurt]]></category>
		<category><![CDATA[ev yoğurdu]]></category>
		<category><![CDATA[evde yoğurt]]></category>
		<category><![CDATA[evde yoğurt yapımı]]></category>
		<category><![CDATA[yoğurt]]></category>
		<category><![CDATA[yoğurt mayalamak]]></category>
		<category><![CDATA[yoğurt yapımı]]></category>
		<category><![CDATA[yoğurt yapmak]]></category>

		<guid isPermaLink="false">http://www.keyfimola.com/?p=1885</guid>
		<description><![CDATA[<a href="http://www.keyfimola.com/wp-content/uploads/2010/08/yogurt.jpg"><img class="aligncenter size-full wp-image-1886" title="yogurt" src="http://www.keyfimola.com/wp-content/uploads/2010/08/yogurt.jpg" alt="" width="530" height="322" /></a>

<span style="color: #ff6600;"><strong>Malzemeler :</strong></span>

<strong>1 litre süt
1 çorba kaşığı yoğurt</strong>]]></description>
		<wfw:commentRss>http://www.keyfimola.com/ev-yapimi-yogurt.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Arnavut Ciğeri</title>
		<link>http://www.keyfimola.com/arnavut-cigeri.html</link>
		<comments>http://www.keyfimola.com/arnavut-cigeri.html#comments</comments>
		<pubDate>Thu, 19 Aug 2010 18:58:46 +0000</pubDate>
		<dc:creator>Nurdan</dc:creator>
				<category><![CDATA[Ana Yemekler]]></category>
		<category><![CDATA[Anasayfa]]></category>
		<category><![CDATA[Mutfak]]></category>
		<category><![CDATA[Pratik Tatlar ve Mezeler]]></category>
		<category><![CDATA[arnavut ciğeri]]></category>
		<category><![CDATA[ciğer]]></category>
		<category><![CDATA[ciğer kızartma]]></category>
		<category><![CDATA[ciğer kızartması]]></category>
		<category><![CDATA[edirne ciğeri]]></category>
		<category><![CDATA[et yemekleri]]></category>
		<category><![CDATA[kızartma]]></category>
		<category><![CDATA[patatesli ciğer]]></category>
		<category><![CDATA[pratik yemekler]]></category>
		<category><![CDATA[sakatat]]></category>

		<guid isPermaLink="false">http://www.keyfimola.com/?p=1879</guid>
		<description><![CDATA[<a href="http://www.keyfimola.com/wp-content/uploads/2010/08/arnavut_cigeri.jpg"><img class="aligncenter size-full wp-image-1880" title="arnavut_cigeri" src="http://www.keyfimola.com/wp-content/uploads/2010/08/arnavut_cigeri.jpg" alt="" width="500" height="375" /></a>

<span style="color: #ff6600;"><strong>Malzemeler :</strong></span>

<strong> Yarım kilo kuşbaşı doğranmış dana ya da kuzu ciğeri
3 adet patates
1/2 su bardağı un</strong>
<strong>1 çorba kaşığı kırmızı toz biber
1 adet kuru soğan </strong>
<strong>5-6 dal maydanoz
Sumak
Tuz
Sıvıyağ (kızartmak için)</strong>]]></description>
		<wfw:commentRss>http://www.keyfimola.com/arnavut-cigeri.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Piyaz</title>
		<link>http://www.keyfimola.com/piyaz.html</link>
		<comments>http://www.keyfimola.com/piyaz.html#comments</comments>
		<pubDate>Wed, 18 Aug 2010 20:54:14 +0000</pubDate>
		<dc:creator>Nurdan</dc:creator>
				<category><![CDATA[Anasayfa]]></category>
		<category><![CDATA[Mutfak]]></category>
		<category><![CDATA[Pratik Tatlar ve Mezeler]]></category>
		<category><![CDATA[fasulye]]></category>
		<category><![CDATA[fasulye piyaz]]></category>
		<category><![CDATA[meze]]></category>
		<category><![CDATA[piyaz]]></category>
		<category><![CDATA[soğuk mezeler]]></category>

		<guid isPermaLink="false">http://www.keyfimola.com/?p=1875</guid>
		<description><![CDATA[<a href="http://www.keyfimola.com/wp-content/uploads/2010/08/piyaz1.jpg"><img class="aligncenter size-full wp-image-1877" title="piyaz" src="http://www.keyfimola.com/wp-content/uploads/2010/08/piyaz1.jpg" alt="" width="530" height="392" /></a>

<strong><span style="color: #ff6600;">Malzemeler :</span>
</strong>

<strong> 250 gram kuru fasulye
1 adet kuru soğan
1 adet domates
2 adet sivri biber
Zeytin yağ, limon, tuz, sirke</strong>]]></description>
		<wfw:commentRss>http://www.keyfimola.com/piyaz.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sigara Böreği</title>
		<link>http://www.keyfimola.com/sigara-boregi.html</link>
		<comments>http://www.keyfimola.com/sigara-boregi.html#comments</comments>
		<pubDate>Wed, 18 Aug 2010 20:04:38 +0000</pubDate>
		<dc:creator>Nurdan</dc:creator>
				<category><![CDATA[Anasayfa]]></category>
		<category><![CDATA[Hamur İşleri]]></category>
		<category><![CDATA[Mutfak]]></category>
		<category><![CDATA[Pratik Tatlar ve Mezeler]]></category>
		<category><![CDATA[çay saati]]></category>
		<category><![CDATA[kızartma]]></category>
		<category><![CDATA[kızartmalar]]></category>
		<category><![CDATA[peynirli sigara böreği]]></category>
		<category><![CDATA[pratik tarifler]]></category>
		<category><![CDATA[sigara böreği]]></category>
		<category><![CDATA[sigara böreği kızartma]]></category>
		<category><![CDATA[sigara böreği kızartması]]></category>

		<guid isPermaLink="false">http://www.keyfimola.com/?p=1866</guid>
		<description><![CDATA[<a href="http://www.keyfimola.com/wp-content/uploads/2010/08/sigara_boregi.jpg"><a href="http://www.keyfimola.com/wp-content/uploads/2010/08/sigara_boregi1.jpg"><img class="aligncenter size-full wp-image-1868" title="sigara_boregi" src="http://www.keyfimola.com/wp-content/uploads/2010/08/sigara_boregi1.jpg" alt="" width="500" height="666" /></a>
</a>

<span style="color: #ff6600;"><strong>Malzemeler : </strong></span>

<strong> 3 yufka
250 gr. beyaz beynir (yağlı)
Yarım demet maydanoz
2 su bardağı sıvı yağ (kızartmak için)</strong>]]></description>
		<wfw:commentRss>http://www.keyfimola.com/sigara-boregi.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Patates Graten</title>
		<link>http://www.keyfimola.com/patates-graten.html</link>
		<comments>http://www.keyfimola.com/patates-graten.html#comments</comments>
		<pubDate>Sun, 15 Aug 2010 11:18:21 +0000</pubDate>
		<dc:creator>Nurdan</dc:creator>
				<category><![CDATA[Anasayfa]]></category>
		<category><![CDATA[Hamur İşleri]]></category>
		<category><![CDATA[Mutfak]]></category>
		<category><![CDATA[Pratik Tatlar ve Mezeler]]></category>
		<category><![CDATA[başamel]]></category>
		<category><![CDATA[başamel soslu fırında patates]]></category>
		<category><![CDATA[başamel soslu fırında patates graten]]></category>
		<category><![CDATA[başamel soslu patates]]></category>
		<category><![CDATA[beşamel soslu patates]]></category>
		<category><![CDATA[fırında patates]]></category>
		<category><![CDATA[graten]]></category>
		<category><![CDATA[kaşarlı patates graten]]></category>
		<category><![CDATA[patates]]></category>
		<category><![CDATA[patates graten]]></category>
		<category><![CDATA[patates yemekleri]]></category>
		<category><![CDATA[pratik tatlar]]></category>

		<guid isPermaLink="false">http://www.keyfimola.com/?p=1857</guid>
		<description><![CDATA[<a href="http://www.keyfimola.com/wp-content/uploads/2010/08/resim2.jpg"><a href="http://www.keyfimola.com/wp-content/uploads/2010/08/resim3.jpg"><img class="aligncenter size-full wp-image-1860" title="resim3" src="http://www.keyfimola.com/wp-content/uploads/2010/08/resim3.jpg" alt="" width="450" height="503" /></a>
</a>

<strong><span style="color: #ff6600;">Malzemeler</span></strong>

<strong>3 adet patates
Sıcak su
Rendelenmiş kaşar peyniri</strong>

<span style="color: #99cc00;"><strong>Beşamel Sos için :</strong></span>

<strong>2 çorba kaşığı tereyağı
2 çorba kaşığı un
2 su bardağından 1 parmak az ılık süt
tuz</strong>]]></description>
		<wfw:commentRss>http://www.keyfimola.com/patates-graten.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sini Oruğu (Tepside içli köfte)</title>
		<link>http://www.keyfimola.com/sini-orugu-tepside-icli-kofte.html</link>
		<comments>http://www.keyfimola.com/sini-orugu-tepside-icli-kofte.html#comments</comments>
		<pubDate>Sun, 15 Aug 2010 09:25:00 +0000</pubDate>
		<dc:creator>Nurdan</dc:creator>
				<category><![CDATA[Ana Yemekler]]></category>
		<category><![CDATA[Anasayfa]]></category>
		<category><![CDATA[Mutfak]]></category>
		<category><![CDATA[Pratik Tatlar ve Mezeler]]></category>
		<category><![CDATA[bulgurlu köfteoruk]]></category>
		<category><![CDATA[fırında içli köfte]]></category>
		<category><![CDATA[içli köfte]]></category>
		<category><![CDATA[kıyma]]></category>
		<category><![CDATA[sini]]></category>
		<category><![CDATA[sini oruğu]]></category>
		<category><![CDATA[tepside içli köfte]]></category>

		<guid isPermaLink="false">http://www.keyfimola.com/?p=1840</guid>
		<description><![CDATA[<a href="http://www.keyfimola.com/wp-content/uploads/2010/08/sini_orugu1.jpg"><img class="aligncenter size-full wp-image-1842" title="sini_orugu" src="http://www.keyfimola.com/wp-content/uploads/2010/08/sini_orugu1.jpg" alt="" width="530" height="348" /></a>

<span style="color: #ff6600;"><strong>Malzemeler :</strong></span>

<strong>3 su bardağı ince bulgur
4 çorba kaşığı irmik
2 çorba kaşığı domates salçası (tercihe göre biber salçası da olabilir)
1 yumurta</strong>

<strong><span style="color: #99cc00;">İç harcı için;</span>
350 gr kıyma
2 soğan
1 su bardağı iri dövülmüş ceviz
Sıvıyağ
Tuz, Karabiber</strong>]]></description>
		<wfw:commentRss>http://www.keyfimola.com/sini-orugu-tepside-icli-kofte.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Karnabahar Kızartması</title>
		<link>http://www.keyfimola.com/karnabahar-kizartmasi.html</link>
		<comments>http://www.keyfimola.com/karnabahar-kizartmasi.html#comments</comments>
		<pubDate>Sun, 08 Aug 2010 12:08:53 +0000</pubDate>
		<dc:creator>Nurdan</dc:creator>
				<category><![CDATA[Anasayfa]]></category>
		<category><![CDATA[Mutfak]]></category>
		<category><![CDATA[Pratik Tatlar ve Mezeler]]></category>
		<category><![CDATA[çocuklar için]]></category>
		<category><![CDATA[karanabahar kızartması]]></category>
		<category><![CDATA[karnabahar]]></category>
		<category><![CDATA[karnıbahar]]></category>
		<category><![CDATA[karnıbahar kızartması]]></category>
		<category><![CDATA[kızartma]]></category>
		<category><![CDATA[kızartma tarifleri]]></category>
		<category><![CDATA[mezeler]]></category>
		<category><![CDATA[pratik tatlar]]></category>
		<category><![CDATA[sebze kızartma]]></category>
		<category><![CDATA[sebze yemekleri]]></category>

		<guid isPermaLink="false">http://www.keyfimola.com/?p=1832</guid>
		<description><![CDATA[<a href="http://www.keyfimola.com/wp-content/uploads/2010/08/img_658-4.jpg"><img src="http://www.keyfimola.com/wp-content/uploads/2010/08/img_658-4.jpg" alt="" title="img_658-4" width="510" height="272" class="aligncenter size-full wp-image-1833" /></a>

<span style="color: #ff6600;"><strong>Malzemeler :</strong></span>

<strong>1 orta boy karnabahar
Yarım limonun suyu
Kızartmak için ayçiçeği yağı
Tuz, karabiber</strong>

<strong><span style="color: #99cc00;">Pane için:</span>
1 su bardağı un 1 su bardağı galeta unu
2 yumurta 1 çorba kaşığı limon suyu
Yarım su bardağı maden suyu</strong>]]></description>
		<wfw:commentRss>http://www.keyfimola.com/karnabahar-kizartmasi.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

