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<channel>
	<title>Keyfi Mola &#187; Pilavlar</title>
	<atom:link href="http://www.keyfimola.com/category/mutfak/pilavlar/feed" rel="self" type="application/rss+xml" />
	<link>http://www.keyfimola.com</link>
	<description>Gün arası eğlence!</description>
	<lastBuildDate>Sat, 22 Oct 2011 14:08:05 +0000</lastBuildDate>
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		<item>
		<title>Nohutlu Pilav</title>
		<link>http://www.keyfimola.com/nohutlu-pilav.html</link>
		<comments>http://www.keyfimola.com/nohutlu-pilav.html#comments</comments>
		<pubDate>Thu, 26 Aug 2010 10:22:12 +0000</pubDate>
		<dc:creator>Nurdan</dc:creator>
				<category><![CDATA[Anasayfa]]></category>
		<category><![CDATA[Mutfak]]></category>
		<category><![CDATA[Pilavlar]]></category>
		<category><![CDATA[beyaz pilav]]></category>
		<category><![CDATA[et bulon]]></category>
		<category><![CDATA[iftar]]></category>
		<category><![CDATA[iyi pilav]]></category>
		<category><![CDATA[kolay pilav yapımı]]></category>
		<category><![CDATA[nohutlu pilav]]></category>
		<category><![CDATA[pilav]]></category>
		<category><![CDATA[pilav nasıl yapılır]]></category>
		<category><![CDATA[pilav püf noktaları]]></category>
		<category><![CDATA[pilav tarifi]]></category>
		<category><![CDATA[pilav yapmak]]></category>
		<category><![CDATA[pirinç]]></category>
		<category><![CDATA[pirinç pilavı]]></category>
		<category><![CDATA[pratik pilav]]></category>
		<category><![CDATA[ramazan sofrası]]></category>
		<category><![CDATA[ramazanlık]]></category>
		<category><![CDATA[tane tane pilav]]></category>
		<category><![CDATA[tereyağlı pilav]]></category>

		<guid isPermaLink="false">http://www.keyfimola.com/?p=1889</guid>
		<description><![CDATA[<a href="http://www.keyfimola.com/wp-content/uploads/2010/08/nohutlu_pilav.jpg"><img class="aligncenter size-full wp-image-1890" title="nohutlu_pilav" src="http://www.keyfimola.com/wp-content/uploads/2010/08/nohutlu_pilav.jpg" alt="" width="400" height="300" /></a>

<span style="color: #ff6600;"><strong>Malzemeler :</strong></span>

<strong>1 su bardağı pilavlık pirinç
1,5 su bardağı sıcak su
2 yemek kaşığı tereyağı
1 su bardağı haşlanmış nohut
1 adet tavuk bulyon
Tuz</strong>]]></description>
		<wfw:commentRss>http://www.keyfimola.com/nohutlu-pilav.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Domatesli Pilav</title>
		<link>http://www.keyfimola.com/domatesli-pilav.html</link>
		<comments>http://www.keyfimola.com/domatesli-pilav.html#comments</comments>
		<pubDate>Sat, 20 Jun 2009 14:17:25 +0000</pubDate>
		<dc:creator>Nurdan</dc:creator>
				<category><![CDATA[Anasayfa]]></category>
		<category><![CDATA[Mutfak]]></category>
		<category><![CDATA[Pilavlar]]></category>
		<category><![CDATA[domatesli pilav]]></category>
		<category><![CDATA[pilav]]></category>

		<guid isPermaLink="false">http://www.keyfimola.com/?p=844</guid>
		<description><![CDATA[<img class="aligncenter size-full wp-image-845" title="domatesli_pilav" src="http://www.keyfimola.com/wp-content/uploads/2009/06/domatesli_pilav.jpg" alt="domatesli_pilav" width="400" height="300" />

<span style="color: #ff8800;"><strong>Malzemeler :</strong></span>

<strong> 3 Su bardağı pirinç
100 gram tereyağı
3-4 adet orta boy rendelenmiş domates
Ağız tadınıza göre tuz
2 su bardağı kaynar su</strong>]]></description>
		<wfw:commentRss>http://www.keyfimola.com/domatesli-pilav.html/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Şehriyeli Pirinç Pilavı</title>
		<link>http://www.keyfimola.com/sehriyeli-pirinc-pilavi.html</link>
		<comments>http://www.keyfimola.com/sehriyeli-pirinc-pilavi.html#comments</comments>
		<pubDate>Wed, 10 Jun 2009 09:43:39 +0000</pubDate>
		<dc:creator>Nurdan</dc:creator>
				<category><![CDATA[Anasayfa]]></category>
		<category><![CDATA[Mutfak]]></category>
		<category><![CDATA[Pilavlar]]></category>
		<category><![CDATA[pilav]]></category>
		<category><![CDATA[şehriyeli pilav]]></category>
		<category><![CDATA[şehriyeli pirinç pilavı]]></category>

		<guid isPermaLink="false">http://www.keyfimola.com/?p=601</guid>
		<description><![CDATA[<img class="aligncenter size-full wp-image-602" title="sehriyeli_pilav" src="http://www.keyfimola.com/wp-content/uploads/2009/06/sehriyeli_pilav.jpg" alt="sehriyeli_pilav" width="300" height="400" />

<span style="color: #ff8800;"><strong>Malzemeler: </strong></span>

<strong> 1 su bardağı pilavlık pirinç
1 çorba kaşığı tereyağ
Yarım su bardağı arpa şehriye
2 su bardağı kaynar su
tuz </strong>]]></description>
		<wfw:commentRss>http://www.keyfimola.com/sehriyeli-pirinc-pilavi.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Yeşil Mercimekli Bulgur Pilavı</title>
		<link>http://www.keyfimola.com/yesil-mercimekli-bulgur-pilavi.html</link>
		<comments>http://www.keyfimola.com/yesil-mercimekli-bulgur-pilavi.html#comments</comments>
		<pubDate>Tue, 02 Jun 2009 10:15:53 +0000</pubDate>
		<dc:creator>Nurdan</dc:creator>
				<category><![CDATA[Anasayfa]]></category>
		<category><![CDATA[Mutfak]]></category>
		<category><![CDATA[Pilavlar]]></category>
		<category><![CDATA[mercimek]]></category>
		<category><![CDATA[mercimekli pilav]]></category>
		<category><![CDATA[yeşil mercimek]]></category>
		<category><![CDATA[yeşil mercimekli pilav]]></category>

		<guid isPermaLink="false">http://www.keyfimola.com/?p=521</guid>
		<description><![CDATA[<img class="aligncenter size-full wp-image-523" title="mercimekli-bulgur-pilavi" src="http://www.keyfimola.com/wp-content/uploads/2009/06/mercimekli-bulgur-pilavi.jpg" alt="mercimekli-bulgur-pilavi" width="430" height="334" />

<span style="color: #ff8800;"><strong>Malzemeler :</strong></span>

<strong>2 Su Bardağı Bulgur
1 Su Bardağı Yeşil Mercimek
1 Adet Soğan (Orta Boy)
1/2 Çay Bardağı Sıvıyağ
1 Çorba Kaşığı Margarin
2 Su Bardağı Sıcak Su
Tuz</strong>]]></description>
		<wfw:commentRss>http://www.keyfimola.com/yesil-mercimekli-bulgur-pilavi.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Düdüklü Tencerede Pirinç Pilavı</title>
		<link>http://www.keyfimola.com/duduklu-tencerede-pirinc-pilavi.html</link>
		<comments>http://www.keyfimola.com/duduklu-tencerede-pirinc-pilavi.html#comments</comments>
		<pubDate>Mon, 04 May 2009 12:56:19 +0000</pubDate>
		<dc:creator>Nurdan</dc:creator>
				<category><![CDATA[Anasayfa]]></category>
		<category><![CDATA[Mutfak]]></category>
		<category><![CDATA[Pilavlar]]></category>
		<category><![CDATA[Düdüklü Tencerede Pirinç Pilavı]]></category>
		<category><![CDATA[düdüklüde pilav]]></category>
		<category><![CDATA[pilav]]></category>
		<category><![CDATA[pirinç pilavı]]></category>
		<category><![CDATA[sade pilav]]></category>

		<guid isPermaLink="false">http://www.keyfimola.com/?p=254</guid>
		<description><![CDATA[<a href="http://www.keyfimola.com/wp-content/uploads/2009/05/pirinc_pilavi.jpg"><img class="aligncenter size-medium wp-image-255" title="pirinc_pilavi" src="http://www.keyfimola.com/wp-content/uploads/2009/05/pirinc_pilavi-300x225.jpg" alt="" width="300" height="225" /></a>

<span style="color: #ff8800;"><strong>Malzemeler :</strong></span>

<strong>2 bardak pilavlık pirinç
2 bardak su
150 gr tereyağı veya margarin
1 tane tavuksuyu bulyon</strong>
]]></description>
		<wfw:commentRss>http://www.keyfimola.com/duduklu-tencerede-pirinc-pilavi.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bulgur Pilavı</title>
		<link>http://www.keyfimola.com/bulgur-pilavi.html</link>
		<comments>http://www.keyfimola.com/bulgur-pilavi.html#comments</comments>
		<pubDate>Mon, 04 May 2009 11:20:44 +0000</pubDate>
		<dc:creator>Nurdan</dc:creator>
				<category><![CDATA[Anasayfa]]></category>
		<category><![CDATA[Mutfak]]></category>
		<category><![CDATA[Pilavlar]]></category>
		<category><![CDATA[bulgur pilavı]]></category>
		<category><![CDATA[pilav]]></category>

		<guid isPermaLink="false">http://www.keyfimola.com/?p=228</guid>
		<description><![CDATA[<a href="http://www.keyfimola.com/wp-content/uploads/2009/05/bulgur_pilavi.jpg"><img class="aligncenter size-medium wp-image-229" title="bulgur_pilavi" src="http://www.keyfimola.com/wp-content/uploads/2009/05/bulgur_pilavi-300x224.jpg" alt="" width="300" height="224" /></a>

<strong><span style="color: #ff8800;"><strong><span style="font-size: 10pt; font-family: Arial;">Malzemeler : </span></strong></span><strong></strong></strong>

<strong><span style="font-size: 10pt; font-family: Arial;">1.5 su bardağı iri bulgur</span>
<span style="font-size: 10pt; font-family: Arial;">1 çorba kaşığı tereyağ ( margarin yada 3 çorba kaşığı bitkisel yağ)</span>
<span style="font-size: 10pt; font-family: Arial;">1 adet küçük soğan</span>
<span style="font-size: 10pt; font-family: Arial;"><span style="font-size: 10pt; font-family: Arial;">Yarım</span></span><span style="font-size: 10pt; font-family: Arial;"> çorba kaşığı salça ( yazın 1 adet domates rendesi de koyabilirsiniz)</span>
<span style="font-size: 10pt; font-family: Arial;">Yarım çay kaşığı kırmızı biber</span>
<span style="font-size: 10pt; font-family: Arial;">2.5 su bardağı kaynak su </span>
<span style="font-size: 10pt; font-family: Arial;">Tuz </span></strong>]]></description>
		<wfw:commentRss>http://www.keyfimola.com/bulgur-pilavi.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Safranlı Pilav</title>
		<link>http://www.keyfimola.com/safranli-pilav.html</link>
		<comments>http://www.keyfimola.com/safranli-pilav.html#comments</comments>
		<pubDate>Mon, 04 May 2009 11:08:40 +0000</pubDate>
		<dc:creator>Nurdan</dc:creator>
				<category><![CDATA[Anasayfa]]></category>
		<category><![CDATA[Mutfak]]></category>
		<category><![CDATA[Pilavlar]]></category>
		<category><![CDATA[pilav]]></category>
		<category><![CDATA[safranlı pilav]]></category>

		<guid isPermaLink="false">http://www.keyfimola.com/?p=225</guid>
		<description><![CDATA[<a href="http://www.keyfimola.com/wp-content/uploads/2009/05/safranli-pilav.jpg"><img class="aligncenter size-medium wp-image-226" title="safranli-pilav" src="http://www.keyfimola.com/wp-content/uploads/2009/05/safranli-pilav-300x225.jpg" alt="" width="300" height="225" /></a>

<strong><span style="color: #ff8800;">Malzemeler :</span>
2 tutam safran
Bir buçuk su bardağı sıcak su
1 çorba kaşığı tereyağı
1 su bardağı ince, uzun taneli pirinç
Tuz</strong>]]></description>
		<wfw:commentRss>http://www.keyfimola.com/safranli-pilav.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Körili Pirinç Pilavı</title>
		<link>http://www.keyfimola.com/korili-pirinc-pilavi.html</link>
		<comments>http://www.keyfimola.com/korili-pirinc-pilavi.html#comments</comments>
		<pubDate>Sun, 03 May 2009 21:45:28 +0000</pubDate>
		<dc:creator>Nurdan</dc:creator>
				<category><![CDATA[Ana Yemekler]]></category>
		<category><![CDATA[Anasayfa]]></category>
		<category><![CDATA[Mutfak]]></category>
		<category><![CDATA[Pilavlar]]></category>
		<category><![CDATA[körili pilav]]></category>
		<category><![CDATA[körili pirinç pilavı]]></category>
		<category><![CDATA[pilav]]></category>

		<guid isPermaLink="false">http://www.keyfimola.com/?p=165</guid>
		<description><![CDATA[<a href="http://www.keyfimola.com/wp-content/uploads/2009/05/korili-pilav.jpg"><img class="aligncenter size-medium wp-image-166" title="korili-pilav" src="http://www.keyfimola.com/wp-content/uploads/2009/05/korili-pilav-233x300.jpg" alt="" width="233" height="300" /></a>

<strong><span style="color: #ff8800;">Malzemeler:</span>
500 ml tavuk suyu
1 soğan
200 gr pirinç
2 çorba kaşığı sıvıyağ
250 gr tavuk göğsü, tuz
1 demet taze soğan, karabiber
250 gr çekirdeksiz siyah zeytin
1 çorba kaşığı köri, 125 gr süt kreması</strong>
]]></description>
		<wfw:commentRss>http://www.keyfimola.com/korili-pirinc-pilavi.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Perde Pilavı</title>
		<link>http://www.keyfimola.com/perde-pilavi.html</link>
		<comments>http://www.keyfimola.com/perde-pilavi.html#comments</comments>
		<pubDate>Sun, 03 May 2009 21:32:45 +0000</pubDate>
		<dc:creator>Nurdan</dc:creator>
				<category><![CDATA[Anasayfa]]></category>
		<category><![CDATA[Mutfak]]></category>
		<category><![CDATA[Pilavlar]]></category>
		<category><![CDATA[perde pilavı]]></category>

		<guid isPermaLink="false">http://www.keyfimola.com/?p=162</guid>
		<description><![CDATA[<a href="http://www.keyfimola.com/wp-content/uploads/2009/05/perde-pilavi.jpg"><img class="aligncenter size-medium wp-image-163" title="perde-pilavi" src="http://www.keyfimola.com/wp-content/uploads/2009/05/perde-pilavi-224x300.jpg" alt="" width="224" height="300" /></a>

<span style="color: #ff8800;"><strong>Malzemeler:</strong></span>

<span style="color: #000000;"><strong>2 su bardağı pirinç
1 piliç veya keklik (haşlanmış)
2,5 çorba kaşığı margarin veya tereyağ
1 çorba kaşığı çam fıstığı, 2 çorba kaşığı üzüm
2 çorba kaşığı badem (kabuğu haşlanarak çıkarılmış)
3,5 su bardağı piliç suyu, tuz ve karabiber</strong></span>]]></description>
		<wfw:commentRss>http://www.keyfimola.com/perde-pilavi.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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