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<channel>
	<title>Keyfi Mola &#187; Dolmalar</title>
	<atom:link href="http://www.keyfimola.com/category/mutfak/dolmalar/feed" rel="self" type="application/rss+xml" />
	<link>http://www.keyfimola.com</link>
	<description>Gün arası eğlence!</description>
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		<item>
		<title>Lahana Sarması</title>
		<link>http://www.keyfimola.com/lahana-sarmasi.html</link>
		<comments>http://www.keyfimola.com/lahana-sarmasi.html#comments</comments>
		<pubDate>Sat, 17 Oct 2009 22:08:50 +0000</pubDate>
		<dc:creator>Nurdan</dc:creator>
				<category><![CDATA[Ana Yemekler]]></category>
		<category><![CDATA[Anasayfa]]></category>
		<category><![CDATA[Dolmalar]]></category>
		<category><![CDATA[Mutfak]]></category>
		<category><![CDATA[etli lahana]]></category>
		<category><![CDATA[kıymalı lahana]]></category>
		<category><![CDATA[laha sarması]]></category>
		<category><![CDATA[lahana]]></category>
		<category><![CDATA[lahana dolması]]></category>

		<guid isPermaLink="false">http://www.keyfimola.com/?p=1673</guid>
		<description><![CDATA[<img class="aligncenter size-full wp-image-1675" title="etli-lahana" src="http://www.keyfimola.com/wp-content/uploads/2009/10/etli-lahana.jpg" alt="etli-lahana" width="501" height="291" />

<span style="color: #ff6600;"><strong>Malzemeler :</strong></span>

<strong>1 Adet orta boy lahana
Yarım çay bardağı zeytinyağı
Yarım yemek kaşığı domates salçası
Kaynamış su</strong>

<strong><span style="color: #ff6600;">İçi:</span>
300g Kıyma
4 Büyük baş kuru soğan
Yarım demet maydanoz
1 Su bardağı pirinç
Yarım yemek kaşığı domates salçası
Tuz
Karabiber
1 Çay bardağı zeytinyağı
1 Yemek kaşığı nane</strong>]]></description>
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		</item>
		<item>
		<title>Patates Dolması</title>
		<link>http://www.keyfimola.com/patates-dolmasi.html</link>
		<comments>http://www.keyfimola.com/patates-dolmasi.html#comments</comments>
		<pubDate>Mon, 20 Jul 2009 08:14:03 +0000</pubDate>
		<dc:creator>Nurdan</dc:creator>
				<category><![CDATA[Ana Yemekler]]></category>
		<category><![CDATA[Anasayfa]]></category>
		<category><![CDATA[Dolmalar]]></category>
		<category><![CDATA[Mutfak]]></category>

		<guid isPermaLink="false">http://www.keyfimola.com/?p=1249</guid>
		<description><![CDATA[<p style="margin: 0px;"><img class="aligncenter size-full wp-image-1250" title="patates_dolmasi" src="http://www.keyfimola.com/wp-content/uploads/2009/07/patates_dolmasi.jpg" alt="patates_dolmasi" width="337" height="450" /></p>
<p style="margin: 0px;"></p>
<p style="margin: 0px;"><span style="color: #ff6600;"><strong>Malzemeler:</strong></span></p>

<p style="margin: 0px;"><strong>
</strong>
<p style="margin: 0px;"><strong> 6-7 adet büyük boy patates</strong></p>
<p style="margin: 0px;"><strong>300 gr kıyma</strong></p>
<p style="margin: 0px;"><strong>1 orta boy soğan</strong></p>
<p style="margin: 0px;"><strong>4-5 adet yeşil biber (biri üstünü süslemek için)</strong></p>
<p style="margin: 0px;"><strong>2 domates (biri üstünü süslemek için)</strong></p>
<p style="margin: 0px;"><strong>1 yemek kaşığı salça</strong></p>
<p style="margin: 0px;"><strong>1 su bardağı sıcak su</strong></p>
<p style="margin: 0px;"><strong>Tuz,karabiber,pul biber,kekik</strong></p>
<p style="margin: 0px;"><strong> Kızartmak icin sıvıyağ</strong></p>
<p style="margin: 0px;"></p>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Zeytinyağlı Dolma</title>
		<link>http://www.keyfimola.com/zeytinyagli-dolma.html</link>
		<comments>http://www.keyfimola.com/zeytinyagli-dolma.html#comments</comments>
		<pubDate>Sun, 03 May 2009 20:54:48 +0000</pubDate>
		<dc:creator>Nurdan</dc:creator>
				<category><![CDATA[Anasayfa]]></category>
		<category><![CDATA[Dolmalar]]></category>
		<category><![CDATA[Mutfak]]></category>
		<category><![CDATA[dolma]]></category>
		<category><![CDATA[sarma]]></category>
		<category><![CDATA[zeytinyağlı]]></category>
		<category><![CDATA[zeytinyağlı dolma]]></category>
		<category><![CDATA[zeytinyağlı sarma]]></category>

		<guid isPermaLink="false">http://www.keyfimola.com/?p=152</guid>
		<description><![CDATA[<img src="file:///tmp/moz-screenshot.jpg" alt="" /><a href="http://www.keyfimola.com/wp-content/uploads/2009/05/zeytinyagli-dolma.jpg"><img class="aligncenter size-medium wp-image-153" title="zeytinyagli-dolma" src="http://www.keyfimola.com/wp-content/uploads/2009/05/zeytinyagli-dolma-225x300.jpg" alt="" width="225" height="300" /></a>

<strong><span style="color: #ff8800;">Zeytin Yağlı Dolma için  Malzemeler:</span></strong>

<strong>2 su bardağı pirinç (her biber için 1 çorba kaşığı pirinç hesaplayınız.)
1 su bardağı zeytinyağ
7- 8 adet soğan
1 çorba kaşığı çam fıstığı
2 çorba kaşığı kuş üzümü
Yarım demet maydanoz, dereotu
2 çay kaşığı kuru nane
2 çay kaşığı tuz
Limon
1 çay kaşığı tarçın, yenibahar, şeker
Yarım kg. Yaprak (750 gr. Biber veya patlıcan veya 1 orta lahana)</strong>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Etli Dolma</title>
		<link>http://www.keyfimola.com/dolma.html</link>
		<comments>http://www.keyfimola.com/dolma.html#comments</comments>
		<pubDate>Sun, 03 May 2009 20:39:04 +0000</pubDate>
		<dc:creator>Nurdan</dc:creator>
				<category><![CDATA[Anasayfa]]></category>
		<category><![CDATA[Dolmalar]]></category>
		<category><![CDATA[Mutfak]]></category>
		<category><![CDATA[biber dolması]]></category>
		<category><![CDATA[dolma]]></category>
		<category><![CDATA[etli dolma]]></category>
		<category><![CDATA[kabak dolması]]></category>
		<category><![CDATA[lahana dolması]]></category>

		<guid isPermaLink="false">http://www.keyfimola.com/?p=148</guid>
		<description><![CDATA[<a href="http://www.keyfimola.com/wp-content/uploads/2009/05/etli-dolma.jpg"><img class="aligncenter size-medium wp-image-149" title="etli-dolma" src="http://www.keyfimola.com/wp-content/uploads/2009/05/etli-dolma-300x225.jpg" alt="" width="300" height="225" /></a>

<span style="color: #ff8800;"><strong>Malzemeler:</strong></span>

<strong>400 gr. kıyma
Yarım su bardağı pirinç
2- 3 soğan
Yarım demet maydanoz, dereotu
1 avuç taze nane veya 2 tutam kuru nane
2 domates veya 1 çorba kaşığı salça
2 çorba kaşığı yağ
Tuz-karabiber</strong>]]></description>
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