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<channel>
	<title>Keyfi Mola &#187; Ana Yemekler</title>
	<atom:link href="http://www.keyfimola.com/category/mutfak/anayemekler/feed" rel="self" type="application/rss+xml" />
	<link>http://www.keyfimola.com</link>
	<description>Gün arası eğlence!</description>
	<lastBuildDate>Sat, 22 Oct 2011 14:08:05 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
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		<item>
		<title>Tavuk Schnitzel</title>
		<link>http://www.keyfimola.com/tavuk-schnitzel.html</link>
		<comments>http://www.keyfimola.com/tavuk-schnitzel.html#comments</comments>
		<pubDate>Sat, 26 Mar 2011 21:57:27 +0000</pubDate>
		<dc:creator>Nurdan</dc:creator>
				<category><![CDATA[Ana Yemekler]]></category>
		<category><![CDATA[Anasayfa]]></category>
		<category><![CDATA[Mutfak]]></category>
		<category><![CDATA[Pratik Tatlar ve Mezeler]]></category>
		<category><![CDATA[beyaz et]]></category>
		<category><![CDATA[fileto]]></category>
		<category><![CDATA[kızarmış tavuk]]></category>
		<category><![CDATA[kızartma]]></category>
		<category><![CDATA[sağlıklı yemek]]></category>
		<category><![CDATA[schnitzel]]></category>
		<category><![CDATA[şinitzel]]></category>
		<category><![CDATA[tavuk]]></category>
		<category><![CDATA[tavuk fileto]]></category>
		<category><![CDATA[tavuk kızartmak]]></category>
		<category><![CDATA[tavuk schnitzel]]></category>
		<category><![CDATA[tavuk shinitzel]]></category>
		<category><![CDATA[tavuk şinitzel]]></category>

		<guid isPermaLink="false">http://www.keyfimola.com/?p=1955</guid>
		<description><![CDATA[<a href="http://www.keyfimola.com/wp-content/uploads/2011/03/şinitzel1.jpg"><img class="aligncenter size-full wp-image-1957" title="şinitzel" src="http://www.keyfimola.com/wp-content/uploads/2011/03/şinitzel1.jpg" alt="" width="500" height="375" /></a>

<span style="color: #ff6600;"><strong>Malzemeler</strong></span>

<strong>1 kg tavuk göğsü fileto
1,5 su bardağı galeta unu
1 su bardağı un
4 yumurta
Tuz
Karabiber
Kızartmak İçin
Sıvıyağ</strong>]]></description>
		<wfw:commentRss>http://www.keyfimola.com/tavuk-schnitzel.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kuru Fasulye ( Düdüklü Tencerede )</title>
		<link>http://www.keyfimola.com/kuru-fasulye-duduklu-tencerede.html</link>
		<comments>http://www.keyfimola.com/kuru-fasulye-duduklu-tencerede.html#comments</comments>
		<pubDate>Thu, 09 Dec 2010 20:49:24 +0000</pubDate>
		<dc:creator>Nurdan</dc:creator>
				<category><![CDATA[Ana Yemekler]]></category>
		<category><![CDATA[Anasayfa]]></category>
		<category><![CDATA[Mutfak]]></category>
		<category><![CDATA[düdüklüde kuru fasulye]]></category>
		<category><![CDATA[fasulye]]></category>
		<category><![CDATA[kuru fasulye]]></category>
		<category><![CDATA[kuru fasulye düdüklüde]]></category>
		<category><![CDATA[kurufasulye]]></category>
		<category><![CDATA[kurufasulye düdüklüde]]></category>

		<guid isPermaLink="false">http://www.keyfimola.com/?p=1904</guid>
		<description><![CDATA[<a href="http://www.keyfimola.com/wp-content/uploads/2010/12/kuru_fasulye.jpg"><img class="aligncenter size-full wp-image-1905" title="kuru_fasulye" src="http://www.keyfimola.com/wp-content/uploads/2010/12/kuru_fasulye.jpg" alt="" width="480" height="400" /></a>

<span style="color: #ff6600;"><strong>Malzemeler :</strong></span>

<strong> 2 su bardağı kuru fasulye, 1 litre sıcak su, 1 tatlı kaşığı şeker, 1 çay kaşığı tuz
1 yemek kaşığı salça
1 büyük baş soğan
1 adet yeşil biber
1 adet domates
1 çay kaşığı tepeleme kırmızı toz biber
Sıcak su
5-6 yemek kaşık sıyı yağ</strong>]]></description>
		<wfw:commentRss>http://www.keyfimola.com/kuru-fasulye-duduklu-tencerede.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cornflakes&#8217;li Tavuk</title>
		<link>http://www.keyfimola.com/cornflakesli-tavuk.html</link>
		<comments>http://www.keyfimola.com/cornflakesli-tavuk.html#comments</comments>
		<pubDate>Thu, 26 Aug 2010 11:10:14 +0000</pubDate>
		<dc:creator>Nurdan</dc:creator>
				<category><![CDATA[Ana Yemekler]]></category>
		<category><![CDATA[Anasayfa]]></category>
		<category><![CDATA[Mutfak]]></category>
		<category><![CDATA[cornflakes]]></category>
		<category><![CDATA[cornflakesli tavuk]]></category>
		<category><![CDATA[cornfleksli tavuk]]></category>
		<category><![CDATA[fırında tavuk]]></category>
		<category><![CDATA[fırında tavuk göğsü]]></category>
		<category><![CDATA[sütlü tavuk]]></category>
		<category><![CDATA[tavuk]]></category>
		<category><![CDATA[tavuk göğsü]]></category>

		<guid isPermaLink="false">http://www.keyfimola.com/?p=1893</guid>
		<description><![CDATA[<a href="http://www.keyfimola.com/wp-content/uploads/2010/08/CIMG8533.jpg"><img class="aligncenter size-full wp-image-1894" title="CIMG8533" src="http://www.keyfimola.com/wp-content/uploads/2010/08/CIMG8533.jpg" alt="" width="530" height="324" /></a>

<span style="color: #ff6600;"><strong>Malzemeler :</strong></span>

<strong>3 adet tavuk göğsü (500gr)
1 su bardağı süt
1 tatlı kaşığı tuz
1 çay kaşığı karabiber
1 çay kaşığı köri (isteğe bağlı)
Cornflakes (sade)</strong>]]></description>
		<wfw:commentRss>http://www.keyfimola.com/cornflakesli-tavuk.html/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Arnavut Ciğeri</title>
		<link>http://www.keyfimola.com/arnavut-cigeri.html</link>
		<comments>http://www.keyfimola.com/arnavut-cigeri.html#comments</comments>
		<pubDate>Thu, 19 Aug 2010 18:58:46 +0000</pubDate>
		<dc:creator>Nurdan</dc:creator>
				<category><![CDATA[Ana Yemekler]]></category>
		<category><![CDATA[Anasayfa]]></category>
		<category><![CDATA[Mutfak]]></category>
		<category><![CDATA[Pratik Tatlar ve Mezeler]]></category>
		<category><![CDATA[arnavut ciğeri]]></category>
		<category><![CDATA[ciğer]]></category>
		<category><![CDATA[ciğer kızartma]]></category>
		<category><![CDATA[ciğer kızartması]]></category>
		<category><![CDATA[edirne ciğeri]]></category>
		<category><![CDATA[et yemekleri]]></category>
		<category><![CDATA[kızartma]]></category>
		<category><![CDATA[patatesli ciğer]]></category>
		<category><![CDATA[pratik yemekler]]></category>
		<category><![CDATA[sakatat]]></category>

		<guid isPermaLink="false">http://www.keyfimola.com/?p=1879</guid>
		<description><![CDATA[<a href="http://www.keyfimola.com/wp-content/uploads/2010/08/arnavut_cigeri.jpg"><img class="aligncenter size-full wp-image-1880" title="arnavut_cigeri" src="http://www.keyfimola.com/wp-content/uploads/2010/08/arnavut_cigeri.jpg" alt="" width="500" height="375" /></a>

<span style="color: #ff6600;"><strong>Malzemeler :</strong></span>

<strong> Yarım kilo kuşbaşı doğranmış dana ya da kuzu ciğeri
3 adet patates
1/2 su bardağı un</strong>
<strong>1 çorba kaşığı kırmızı toz biber
1 adet kuru soğan </strong>
<strong>5-6 dal maydanoz
Sumak
Tuz
Sıvıyağ (kızartmak için)</strong>]]></description>
		<wfw:commentRss>http://www.keyfimola.com/arnavut-cigeri.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Izgara Köfte</title>
		<link>http://www.keyfimola.com/izgara-kofte.html</link>
		<comments>http://www.keyfimola.com/izgara-kofte.html#comments</comments>
		<pubDate>Wed, 18 Aug 2010 20:29:59 +0000</pubDate>
		<dc:creator>Nurdan</dc:creator>
				<category><![CDATA[Ana Yemekler]]></category>
		<category><![CDATA[Anasayfa]]></category>
		<category><![CDATA[Mutfak]]></category>
		<category><![CDATA[et yemekleri]]></category>
		<category><![CDATA[ızgara]]></category>
		<category><![CDATA[ızgara köfte]]></category>
		<category><![CDATA[ızgaralar]]></category>
		<category><![CDATA[kıyma]]></category>
		<category><![CDATA[kızartmalar]]></category>
		<category><![CDATA[köfte]]></category>
		<category><![CDATA[köfte kızartması]]></category>
		<category><![CDATA[kuru köfte]]></category>
		<category><![CDATA[kuru köfte kızartması]]></category>
		<category><![CDATA[yağda kızarmış köfte]]></category>
		<category><![CDATA[yumurtasız köfte]]></category>

		<guid isPermaLink="false">http://www.keyfimola.com/?p=1871</guid>
		<description><![CDATA[<a href="http://www.keyfimola.com/wp-content/uploads/2010/08/izgara-kofte.jpg"><img class="aligncenter size-full wp-image-1872" title="izgara kofte" src="http://www.keyfimola.com/wp-content/uploads/2010/08/izgara-kofte.jpg" alt="" width="530" height="317" /></a>

<span style="color: #ff6600;"><strong>Malzemeler :</strong></span>

<strong>500 gr köftelik kıyma
1 adet küçük boy kuru soğan
1 dilim bayat ekmek içi
Kimyon
Karabiber
Tuz</strong>]]></description>
		<wfw:commentRss>http://www.keyfimola.com/izgara-kofte.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Patates Yemeği</title>
		<link>http://www.keyfimola.com/patates-yemegi.html</link>
		<comments>http://www.keyfimola.com/patates-yemegi.html#comments</comments>
		<pubDate>Sun, 15 Aug 2010 10:37:56 +0000</pubDate>
		<dc:creator>Nurdan</dc:creator>
				<category><![CDATA[Ana Yemekler]]></category>
		<category><![CDATA[Anasayfa]]></category>
		<category><![CDATA[Mutfak]]></category>
		<category><![CDATA[ekonomik]]></category>
		<category><![CDATA[ekonomik tarifler]]></category>
		<category><![CDATA[patates]]></category>
		<category><![CDATA[patates yemeği]]></category>
		<category><![CDATA[salçalı patates yemeği]]></category>
		<category><![CDATA[sulu patates yemeği]]></category>
		<category><![CDATA[sulu yemekler]]></category>

		<guid isPermaLink="false">http://www.keyfimola.com/?p=1850</guid>
		<description><![CDATA[<strong><a href="http://www.keyfimola.com/wp-content/uploads/2010/08/DSC029871.jpg"><img class="aligncenter size-full wp-image-1852" title="DSC02987" src="http://www.keyfimola.com/wp-content/uploads/2010/08/DSC029871.jpg" alt="" width="530" height="336" /></a></strong><strong></strong>

<span style="color: #ff6600;"><strong>Malzemeler:</strong></span>

<strong>5 adet orta boy patates
1 adet soğan
1 adet kırmızı biber (tercihe bağlı)
1 diş ince kıyılmış sarımsak (tercihe bağlı)
2 yemek kaşığı salça
1 çay kaşığı toz kırmızı biber
Zeytinyağ ya da sıvı yağ
Yaklaşık 3 su bardağı sıcak su
Et bulyon (tercihe bağlı)
Tuz</strong>]]></description>
		<wfw:commentRss>http://www.keyfimola.com/patates-yemegi.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Etli Bezelye Yemeği</title>
		<link>http://www.keyfimola.com/1844.html</link>
		<comments>http://www.keyfimola.com/1844.html#comments</comments>
		<pubDate>Sun, 15 Aug 2010 09:47:27 +0000</pubDate>
		<dc:creator>Nurdan</dc:creator>
				<category><![CDATA[Ana Yemekler]]></category>
		<category><![CDATA[Anasayfa]]></category>
		<category><![CDATA[Mutfak]]></category>
		<category><![CDATA[ana yemekeler]]></category>
		<category><![CDATA[bezelye]]></category>
		<category><![CDATA[bezelye yemeği]]></category>
		<category><![CDATA[etli bezelye]]></category>
		<category><![CDATA[etli bezelye yemeği]]></category>
		<category><![CDATA[etli yemek]]></category>
		<category><![CDATA[etli yemekler]]></category>
		<category><![CDATA[sulu yemek]]></category>
		<category><![CDATA[sulu yemekler]]></category>

		<guid isPermaLink="false">http://www.keyfimola.com/?p=1844</guid>
		<description><![CDATA[<strong><a href="http://www.keyfimola.com/wp-content/uploads/2010/08/resim1.jpg"><img class="aligncenter size-full wp-image-1846" title="resim" src="http://www.keyfimola.com/wp-content/uploads/2010/08/resim1.jpg" alt="" width="530" height="333" /></a></strong><strong></strong>

<span style="color: #ff6600;"><strong>Malzemeler :</strong></span>

<strong>1/2kg taze bezelye
250gr kuşbaşı et
1 adet patates
2 adet hacuç
1 adet kırmızı biber
1 adet kurusoğan
2 diş sarımsak
2 tatlı kaşığı salça
tuz,karabiber,pulbiber
sıvıyağ
sıcak su</strong>]]></description>
		<wfw:commentRss>http://www.keyfimola.com/1844.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sini Oruğu (Tepside içli köfte)</title>
		<link>http://www.keyfimola.com/sini-orugu-tepside-icli-kofte.html</link>
		<comments>http://www.keyfimola.com/sini-orugu-tepside-icli-kofte.html#comments</comments>
		<pubDate>Sun, 15 Aug 2010 09:25:00 +0000</pubDate>
		<dc:creator>Nurdan</dc:creator>
				<category><![CDATA[Ana Yemekler]]></category>
		<category><![CDATA[Anasayfa]]></category>
		<category><![CDATA[Mutfak]]></category>
		<category><![CDATA[Pratik Tatlar ve Mezeler]]></category>
		<category><![CDATA[bulgurlu köfteoruk]]></category>
		<category><![CDATA[fırında içli köfte]]></category>
		<category><![CDATA[içli köfte]]></category>
		<category><![CDATA[kıyma]]></category>
		<category><![CDATA[sini]]></category>
		<category><![CDATA[sini oruğu]]></category>
		<category><![CDATA[tepside içli köfte]]></category>

		<guid isPermaLink="false">http://www.keyfimola.com/?p=1840</guid>
		<description><![CDATA[<a href="http://www.keyfimola.com/wp-content/uploads/2010/08/sini_orugu1.jpg"><img class="aligncenter size-full wp-image-1842" title="sini_orugu" src="http://www.keyfimola.com/wp-content/uploads/2010/08/sini_orugu1.jpg" alt="" width="530" height="348" /></a>

<span style="color: #ff6600;"><strong>Malzemeler :</strong></span>

<strong>3 su bardağı ince bulgur
4 çorba kaşığı irmik
2 çorba kaşığı domates salçası (tercihe göre biber salçası da olabilir)
1 yumurta</strong>

<strong><span style="color: #99cc00;">İç harcı için;</span>
350 gr kıyma
2 soğan
1 su bardağı iri dövülmüş ceviz
Sıvıyağ
Tuz, Karabiber</strong>]]></description>
		<wfw:commentRss>http://www.keyfimola.com/sini-orugu-tepside-icli-kofte.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kürdan Kebabı</title>
		<link>http://www.keyfimola.com/kurdan-kebabi.html</link>
		<comments>http://www.keyfimola.com/kurdan-kebabi.html#comments</comments>
		<pubDate>Sun, 08 Aug 2010 10:57:37 +0000</pubDate>
		<dc:creator>Nurdan</dc:creator>
				<category><![CDATA[Ana Yemekler]]></category>
		<category><![CDATA[Anasayfa]]></category>
		<category><![CDATA[Mutfak]]></category>
		<category><![CDATA[islim kebabı]]></category>
		<category><![CDATA[kebap]]></category>
		<category><![CDATA[köfteli kebap]]></category>
		<category><![CDATA[köfteli patlıcan kebabı]]></category>
		<category><![CDATA[kürdan kebabı]]></category>
		<category><![CDATA[patlıcan]]></category>
		<category><![CDATA[patlıcan kebabı]]></category>
		<category><![CDATA[patlıcan yemekleri]]></category>

		<guid isPermaLink="false">http://www.keyfimola.com/?p=1810</guid>
		<description><![CDATA[<a href="http://www.keyfimola.com/wp-content/uploads/2010/08/kurdan_kebabi.jpg"><img class="aligncenter size-full wp-image-1828" title="kurdan_kebabi" src="http://www.keyfimola.com/wp-content/uploads/2010/08/kurdan_kebabi.jpg" alt="" width="500" height="389" /></a>

<span style="color: #ff6600;"><strong>Malzemeler :</strong></span>

<strong>5 adet patlıcan
3 adet domates</strong>

<strong><span style="color: #99cc00;">Köfte İçin :</span>
Yarım kg kıyma
2 dilim bayat ekmek içi
1 adet yumurta
1 adet soğan
Bir tutam maydanoz
1 çay kaşığı pul biber
1 çay kaşığı karabiber
Tuz</strong>

<strong><span style="color: #99cc00;">Sos için:</span>
1 yemek kaşığı salça
2 su bardağı su
1 tatlı kaşığı tuz</strong>]]></description>
		<wfw:commentRss>http://www.keyfimola.com/kurdan-kebabi.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Alabalık Buğulama</title>
		<link>http://www.keyfimola.com/alabalik-bugulama.html</link>
		<comments>http://www.keyfimola.com/alabalik-bugulama.html#comments</comments>
		<pubDate>Sun, 06 Dec 2009 19:16:17 +0000</pubDate>
		<dc:creator>Nurdan</dc:creator>
				<category><![CDATA[Ana Yemekler]]></category>
		<category><![CDATA[Anasayfa]]></category>
		<category><![CDATA[Mutfak]]></category>
		<category><![CDATA[alabalık]]></category>
		<category><![CDATA[alabalık buğulama]]></category>
		<category><![CDATA[alabalık fırında]]></category>
		<category><![CDATA[alabalık yemeği]]></category>
		<category><![CDATA[balık]]></category>
		<category><![CDATA[balık yemekleri]]></category>
		<category><![CDATA[buğulama]]></category>
		<category><![CDATA[buğulama balık]]></category>
		<category><![CDATA[fırında alabalık]]></category>

		<guid isPermaLink="false">http://www.keyfimola.com/?p=1738</guid>
		<description><![CDATA[<img class="aligncenter size-full wp-image-1739" title="alabalik_bugulama" src="http://www.keyfimola.com/wp-content/uploads/2009/12/alabalik_bugulama.jpg" alt="alabalik_bugulama" width="300" height="237" />

<strong><span style="color: #ff6600;">Malzemeler :</span>
</strong>

<strong>4 adet Alabalık (fileto edilmiş)
4 adet defne yaprağı
3 adet domates
3 adet çarliston biber
1.5 adet limonun suyu
70 gr. tereyağ (margarin veya sıvı yağ da olabilir)
250 gr. mantar
Tuz ve karabiber</strong>]]></description>
		<wfw:commentRss>http://www.keyfimola.com/alabalik-bugulama.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
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